Flavours you’ve never imagined before, let Karat take you through the ultimate experience in chocolate.
Valencia Bar
- 35% caramelized white couverture
- toasted almond
- coconut
- espresso
Terroir Bar
- Single origin dark Couverture chocolate
- Infused with fermented Okanagan Valley Cabernet sauvignon grapes
High Tea Bar
- Premium couverture white chocolate with honey candied earl grey tea from chai baba and fresh lemon
Oatmeal Cookie
- Caramelized couverture chocolate made with muscovado sugar. Toasted gluten free Oats, Roasted almonds, cinnamon, raisin, madjool date
Maple + Pecan
- 39% milk couverture, maple & brown sugar, brown butter, pecan
